NMIMS School of Hospitality Management (SOHM), Mumbai offers an innovative program in which it addresses solutions to the changing paradigms in the Hospitality industry due to technology, creativity, and socio-cultural changes. The School of Hospitality Management will be creating leaders of tomorrow, who can be disruptive and innovative by using technology and skills. The school offers a modern campus and has state-of-the-art infrastructure comprising of practical labs, classrooms and recreational spaces and aims at hands-on training, critical thinking, research, and application. The institute comes under the umbrella of NMIMS (Deemed to be University), Mumbai. SOHM, Mumbai offers an undergraduate degree program in the discipline of Hospitality Operations and Management named as BBA (Hospitality Operations & Management).

• Integrates ethics, gender, values, sustainability into curriculum

• Student-centric experiential, participative learning  

• Clear learning outcomes aligned to assessment

• Evaluates program outcomes and course outcomes

Step 1: Visit the official website of the institute. Apply Now

Step 2: Before filling the online form, please read all the instructions carefully mentioned in the Instruction Sheet and also refer the Important Dates.

Step 3: Online Registration Fee is Rs. 2,000/- (This is one-time, no fees will be charged for Personal Interview)

Step 4: Click on ‘Submit’.

Selection Criteria: Written Test & Personal Interview

Basic Training Kitchen: Familiarity with the art & science of cooking indeed is an essential part of hospitality operations. Students are introduced to the world of culinary arts in the basic training kitchen. They get familiar with the various modern kitchen equipment and are shown the intricate cutting methods, to begin with. As they further get familiar national and international cuisine practices are introduced and well trained with professional Chef instructors.

Bakery: The lab is where the students learn to make scrumptious breads, cakes, cookies and pastries from around the globe. The lab specializes in high-end cakes, pastries, tortes and sweet table displays.

Confectionary: Contemporary Desserts, Desserts Pre-plating, Show Piece Work, Cake Decoration, Sugar Decorations chocolate exquisite arts are taught in the confectionary by very experience Confectioners.

Basic Training Restaurant: Training irrespective of how a student performs in the classroom sessions, a practical restaurant training is indispensable to bloom and nurture the latent service and managerial skills in him/her, the training restaurant will be used to teach the service etiquettes/skills in exceeding guest expectations and problem-solving in the real-life situations.

Front Office Lab: A replica of a five-star hotel front office where the students get trained in Front office skills through role-play, situation handling and Case Studies. Apart from this, the students get also expertise in handling Front office Software through hands-on practice on PMS software in front office practical classes.