| Institute | Official Website | Courses Offered | Course Duration |
| Institute Of Hotel Management Catering Technology And Applied Nutrition - [IHM], Mumbai | View Website | 1. Bachelor of Science [B.Sc] (Hospitality And Hotel Administration) | 3 years |
| 2. Diploma in Food Production | 18 months | ||
| 3. Certification (Bakery & Confectionery cookery) | 3 months | ||
| Rizvi College of Hotel Management, Mumbai | View Website | 1. Bachelor of Science [B.Sc] (Hospitality Studies, Hospitality Studies and Catering Services) | 3 years |
| Apeejay Institute of Hospitality - [AIH], Mumbai | View Website | 1. Bachelor of Science [B.Sc] (Catering Science and Hotel Management, Hospitality Studies) | 3 years |
| 2. Diploma in Travel and Tourism | 6 months | ||
| Indian Institute of Hospitality and Management - [IIHM], Mumbai | View Website | 1. Master of Business Administration [MBA] (Tourism & Hotel Management) | 2 years |
| 2. Bachelor of Science [B.Sc] (Hotel Management and Tourism, Hospitality and Tourism Studies, Hospitality Studies and Catering Services) | 3 years | ||
| 3. Master of Science [M.Sc] (Hotel Management, Tourism, Food Science) | 2 years | ||
| 4. Diploma (Tourism & Travel Management, House Keeping, Food & Beverage Service, Hotel Management & Catering Technology, Front Office) | 1 year 6 months | ||
| 5. Certification (Bakery & Confectionery, Cookery, Hotel Management & Catering Technology H.M.C.T., Food & Beverage Service) | 1 year | ||
| Mumbai College of Hotel Management and Catering Technology - [MCHMCT], Mumbai | View Website | 1. Master of Business Administration [MBA] (Hotel Management) | 2 years |
| 2. Bachelor of Science [B.Sc] Hotel Management And Catering Operations, Hotel Management and Tourism | 3 years | ||
| 3. Master of Science [M.Sc.] (Hotel Management) | 2 years | ||
| 4. Post Graduate Diploma In Hotel Management | 1 year | ||
| 5. Diploma In Hotel Management & Catering Technology | 2 years | ||
| 6. Certification (Bakery & Confectionery, Hotel Management & Catering Technology H.M.C.T., House Keeping, Food And Beverage Operations, Food Production) | 1 year | ||
| Anjuman-I-Islam's Institute of Hotel Management & Catering Technology, Mumbai | View Website | 1. Bachelor of Science [B.Sc] (Hospitality Studies, Hospitality Studies And Catering Services) | 3 years |
| 2. Master of Science [M.Sc.] (Hospitality & Hotel Administration) | 2 years | ||
| LN School of Hospitality Studies, Mumbai | 1. Bachelor of Science [B.Sc] (Hotel Management and Tourism) | 3 years | |
| Atharva College of Hotel Management And Catering Technology - [ACHMCT], Mumbai | View Website | 1. Bachelor of Science [B.Sc] (Hospitality Studies, Hotel Management And Catering Operations) | 3 years |
| 2. Bachelor of Arts [BA] (International Hospitality Administration) | 3 years | ||
| 3. Certification (Bakery & Confectionery, Cookery, Hotel Management & Catering Technology H.M.C.T.) | 1 year | ||
| 4. Craftsmanship Course In Food And Beverage Service | 1 year | ||
| LN Group Of Institutes, Mumbai | View Website | 1. Bachelor of Science [B.Sc] (Hotel Management And Tourism) | 3 year |
| ITM Institute Of Hotel Management Oshiwara - [ITM-IHM], Mumbai | View Website | 1. Bachelor of Arts [BA] (International Culinary Arts, International Hospitality and Tourism Management) | 3 years |
| 2. Bachelor of Science [B.Sc] (Hospitality Studies) | 3 years | ||
| 3. Diploma (Patisserie Bakery & Confectionery, Culinary Operations) | 1 years | ||
| 4. Certificate Course In Food & Beverage Service | 6 months |